Home page

Midday fish

The scientific name of the fish is the four-finger horse, which is a marine creature with high economic value. The main business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and their semi-finished products, seafood pre-prepared dish products, and standardized group meal seafood.

Key words:

Frozen

fish

four-finger mackerel

midday fish

Frozen production supply chain

Frozen aquatic products

Prepared vegetable products

Classification:

Raw material

Inquiry

Detailed introduction

The scientific name of the fish is the four-finger horse, which is a marine organism with high economic value. Its meat is delicious and nutritious. We will introduce in detail the characteristics of the meat quality of the four-finger horse mackerel and how to eat it.

The fleshy of the four-finger mackerel is tight and elastic, presenting a beautiful snowflake texture. Its flesh color is pale pink, the fat is evenly distributed, and the taste is delicate and juicy. In terms of taste, the meat of the four-finger horse mackerel is delicious, sweet and has a special marine flavor, which leaves a deep impression on people. Compared with other fish, the meat of the four-fingered horse mackerel is more delicious and delicate, so it is favored by diners.

In terms of nutritional ingredients, the four-finger horse is rich in high-quality protein, a variety of vitamins and minerals, such as zinc, selenium, and calcium. These nutrients play an important role in human health, such as improving immunity, promoting bone development and maintaining the health of the nervous system. In addition, the four-finger horse is also rich in unsaturated fatty acids, which helps to reduce blood lipids and blood pressure, and has a protective effect on cardiovascular health.

In terms of food, the cooking methods of the four-fingered horse wahoo are varied. It can be steamed, braised, fried and other ways to cook. Steaming can retain its original delicious taste and nutritional value; braising can make its taste more rich; frying can give it a crispy taste. In addition, the four-finger mackerel can also be made into fish balls, fish sauce and other delicacies to add more flavor to the table.

The company's business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and its semi-finished products, seafood pre-prepared dish products, standardized group meal seafood and so on. Utilizing the new generation of biotechnology technology combined with the company's sound food safety management system, the company has passed the ISO22000 food safety management system certification and HACCP food safety management system certification. In order to ensure the quality of products, the company vigorously builds an exclusive one-stop supply chain of seafood raw materials, carries out strict quality control and management of seafood fishing vessels, and implements the whole process and all-round supervision and management and technical support for aquaculture raw material bases. We are vigorously expanding the new aquatic industry with controllable and traceable food safety.