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Mackerel fillet

Mackerel fillets are thin slices of boneless mackerel (also known as mackerel or okonomiyaki). The main business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and their semi-finished products, seafood pre-prepared dish products, and standardized group meal seafood.

Key words:

Frozen production supply chain

Frozen aquatic products

Prepared vegetable products

Classification:

Group Meal Products

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Detailed introduction

Mackerel fillets are thin slices of boneless mackerel (also known as mackerel or okonomiyaki). Mackerel is a common sea fish rich in unsaturated fatty acids, protein, vitamin D and minerals. Its meat is tender and has a more robust flavor, sometimes with a fatty, rich texture.

Mackerel fillets are very common in Asian cuisine, especially in Japanese cuisine, and are often used in sushi, sashimi, or ceviche. When eaten raw, mackerel fillets are usually first lightly salted or vinegared to enhance flavor and prolong freshness.

Mackerel fillets can also be used in cooked dishes such as pan-fried, grilled or stewed. When cooked, mackerel fillets have firm flesh and a more robust flavor, making them a very popular dish.

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The company's business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and its semi-finished products, seafood pre-prepared dish products, standardized group meal seafood and so on. Utilizing the new generation of biotechnology technology combined with the company's sound food safety management system, the company has passed the ISO22000 food safety management system certification and HACCP food safety management system certification. In order to ensure the quality of products, the company vigorously builds an exclusive one-stop supply chain of seafood raw materials, carries out strict quality control and management of seafood fishing vessels, and implements the whole process and all-round supervision and management and technical support for aquaculture raw material bases. We are vigorously expanding the new aquatic industry with controllable and traceable food safety.