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Grilled fish

Grilling fish is an easy and delicious way of cooking that highlights the flavor of the fish while keeping it tender. The main business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and their semi-finished products, seafood pre-prepared dish products, and standardized group meal seafood.

Key words:

Frozen production supply chain

Frozen aquatic products

Prepared vegetable products

Classification:

Prefabricated Vegetable Products

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Detailed introduction

Grilling fish is an easy and delicious way of cooking that highlights the flavor of the fish while keeping it tender. Here are a few common ways to grill fish, so you can choose the right one depending on your preference and the type of fish used.

The company's business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and its semi-finished products, seafood pre-prepared dish products, standardized group meal seafood and so on. Utilizing the new generation of biotechnology technology combined with the company's sound food safety management system, the company has passed the ISO22000 food safety management system certification and HACCP food safety management system certification. In order to ensure the quality of products, the company vigorously builds an exclusive one-stop supply chain of seafood raw materials, carries out strict quality control and management of seafood fishing vessels, and implements the whole process and all-round supervision and management and technical support for aquaculture raw material bases. We are vigorously expanding the new aquatic industry with controllable and traceable food safety.

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