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Squid ring with skin

Open back mackerel is a treatment in which the mackerel is cut from the backThe main business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and their semi-finished products, seafood pre-prepared dish products, and standardized group meal seafood.

Key words:

Frozen production supply chain

Frozen aquatic products

Prepared vegetable products

Classification:

Group Meal Products

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Detailed introduction

Open back mackerel is a treatment in which the mackerel is cut from the back so that the fish spreads out flat for subsequent cooking and marinating. This type of treatment is common in Asian cuisine, especially in Japanese and Korean cuisine. Open back mackerel is characterized by fewer bones and spines, and the meat is flat, making it easy to flavor and cook evenly.

Common ways of cooking open back mackerel are:

1. **Grilled**: After being marinated in salt or sauce, open back mackerel is grilled on the grill for a unique flavor with crispy skin and tender meat. Japanese salt-grilled mackerel is one of the typical practices.

2. **Salted mackerel**: Pan-seared mackerel in a pan with lemon or soy sauce is a simple and delicious way to cook mackerel.

3. **Marinated and air-dried**: Marinate the open back mackerel with seasonings such as salt and sugar, and then air-dry it to make a dried fish with a richer flavor.

4. **Cooking Soup**: Open back mackerel can also be used for cooking soup, in which the fish bones are cooked together with the fish meat for a flavorful soup.

This treatment retains the original flavor of mackerel and is easy to cook, making it a common way of handling mackerel in homes and restaurants.

The company's business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and its semi-finished products, seafood pre-prepared dish products, standardized group meal seafood and so on. Utilizing the new generation of biotechnology technology combined with the company's sound food safety management system, the company has passed the ISO22000 food safety management system certification and HACCP food safety management system certification. In order to ensure the quality of products, the company vigorously builds an exclusive one-stop supply chain of seafood raw materials, carries out strict quality control and management of seafood fishing vessels, and implements the whole process and all-round supervision and management and technical support for aquaculture raw material bases. We are vigorously expanding the new aquatic industry with controllable and traceable food safety.