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Ghost Head Blade

The term “ghost blade” usually refers to a special blade used for cutting fish or meatThe main business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and their semi-finished products, seafood pre-prepared dish products, and standardized group meal seafood.

Key words:

Frozen production supply chain

Frozen aquatic products

Prepared vegetable products

Classification:

Group Meal Products

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Detailed introduction

The term “ghost blade” usually refers to a special blade used for cutting fish or meat, and derives its name from the fact that it is shaped like a ghost's head. This type of blade is particularly useful when handling fish, as it cuts through the flesh with ease and is especially suited for delicate cutting work. Its shape and sharpness make handling fish more efficient and precise.

**Features of using the Ghost Head blade:**

1. **High cutting ability**:
- Ghost head blades are usually very sharp and can easily cut through fish or other ingredients.

2. **Suitable for delicate work**:
- The design of this blade makes it suitable for delicate cutting work such as boning, slicing or mincing.

3. **Handling fish**:
- The ghost head blade is particularly suitable for handling fish, and can effectively remove bones, heads and tails, etc.

**Suggestions for use:**

1. **Keep Blade Sharp**:
- Ensure that the blades are kept sharp to improve cutting efficiency and accuracy. Regular sharpening will keep the blade in top condition.

2. **Safe Operation**:
- Pay attention to the position of your hand when using the knife to avoid sliding during cutting and causing injury. Keep the knife clean to prevent cross-contamination.

3. **Applicable Scenarios**:
- In addition to fish, the ghost head blade can also be used to handle other meats such as chicken or beef.

These blades are very useful in restaurant kitchens or home kitchens. If you have specific usage scenarios or other related questions about ghost head blades, feel free to let me know!

The company's business varieties include frozen farmed fish (tilapia, yellow croaker, grouper, napa cabbage, etc.), frozen seawater fish (including tuna and other large fish) and its semi-finished products, seafood pre-prepared dish products, standardized group meal seafood and so on. Utilizing the new generation of biotechnology technology combined with the company's sound food safety management system, the company has passed the ISO22000 food safety management system certification and HACCP food safety management system certification. In order to ensure the quality of products, the company vigorously builds an exclusive one-stop supply chain of seafood raw materials, carries out strict quality control and management of seafood fishing vessels, and implements the whole process and all-round supervision and management and technical support for aquaculture raw material bases. We are vigorously expanding the new aquatic industry with controllable and traceable food safety.