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What is an afternoon fish?

Release time:

2024-08-22

The scientific name of the fish is the four-finger horse, which is a marine organism with high economic value.

The scientific name of the fish is the four-finger horse, which is a marine organism with high economic value. Its meat is delicious and nutritious.

The fleshy of the four-finger mackerel is tight and elastic, presenting a beautiful snowflake texture. Its flesh color is pale pink, the fat is evenly distributed, and the taste is delicate and juicy. In terms of taste, the meat of the four-finger horse mackerel is delicious, sweet and has a special marine flavor, which leaves a deep impression on people. Compared with other fish, the meat of the four-fingered horse mackerel is more delicious and delicate, so it is favored by diners.

In terms of nutritional ingredients, the four-finger horse is rich in high-quality protein, a variety of vitamins and minerals, such as zinc, selenium, and calcium. These nutrients play an important role in human health, such as improving immunity, promoting bone development and maintaining the health of the nervous system. In addition, the four-finger horse is also rich in unsaturated fatty acids, which helps to reduce blood lipids and blood pressure, and has a protective effect on cardiovascular health.

In terms of food, the cooking methods of the four-finger horse wahoo are varied. It can be steamed, braised, fried and other ways to cook. Steaming can retain its original delicious taste and nutritional value; braised in soy sauce can make its taste more rich; frying can give it a crispy taste. In addition, the four-finger mackerel can also be made into fish balls, fish sauce and other delicacies to add more flavor to the table.

The frozen production supply chain refers to the whole process management system involving frozen products